Wednesday, March 13, 2019

What's Cooking Wednesday, March 13th

Happy Wednesday a/k/a Hump Day, friends!  A few weeks ago, Valentine's day, in fact, I whipped up this Hamburger Stroganoff.  I have to tell you, back in the day, we (my oldest son and I) were big fans of the Hamburger Helper Stroganoff.  After trying this one, I have to tell you that I cannot believe I EVER spent money on the boxed stuff!  This was so easy and so very tasty!  The last time I made this, I fixed some crescent rolls and some green beans.  Just a note, she includes that mushrooms are optional and I did not include them due to allergies in my house to mushrooms.  There are ways to lighten it up, I am sure, but I track it with the full fat sour cream.

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