Makes approximately 1.5 cups/8 servings
1 can of garbanzo beans, drained and rinsed
2 tbsp Lemon juice
1 tsp Garlic
1/2 tsp Cumin
2 tbsp Tahini (add last)
2 tsp Olive Oil (after you begin processing)
Water (as needed to get it to the consistency you want)
I have linked the video where I got the recipe above and Kim shares her past experiences with making it previously. Definitely a winner and will be very tasty with my veggies this week! I may even splurge and have a veggie wrap this week.
I use a Ole tortilla, a serving of hummus topped with lettuce, tomatoes and bell pepper. Yum!