My apologies for not keeping up with my posts, but I never found the time. Last week, we decided to try going meatless all week at dinnertime. I tried several recipes last week, but I wound up letting my husband handle this one. We used this recipe as our "base": Black Beans and Rice. We truly took the recipe's suggestion to "use what you have on hand" to heart. We used brown rice and omitted the corn as we have a family member that is allergic. We replaced this with some riced broccoli. Have you tried this? I love mixing it in to things for an added veggie boost. I have also used the Cauliflower rice to make some of my recipes lower in Smart Points in place of regular rice. How do you bulk up your recipes?
Here's a picture of the broccoli rice: